SKULL FOOD™ is what happens when a chef gets fed up and a chemist knows exactly why.
This is Nick. He’s the chef with 15+ years of culinary cred who was tired of "healthy" meaning "tastes like sadness." (He’s also an entrepreneur, designer, and runner... he doesn't sleep much.)
This is Faith. She’s the chemist, nutritionist, and scientist who knows exactly what shady stuff companies put in your food to make it heavier, cheaper, and last longer than a plastic flamingo. (She's also a food lover, which is kinda the whole point.)
Together, they decided to start a rebellion.
They looked at the "healthy" food aisle and saw a sea of beige. A graveyard of "good-for-you" products that tasted like cardboard and were secretly full of gums, preservatives, and sketchy oils to "fake weight."
(Yeah, that's a thing. Shady, right?)
They decided "clean" desperately needed a personality.
So they started a revolution. Not with pitchforks, but with spatulas and beakers.
SKULL FOOD™ is their manifesto. It’s built on a simple, almost crazy idea: what if food was just... food?
We’re not a "flavor print." We’re a non-ordinary brand for non-ordinary people. We stand for transparency, taste, and... you know… not classic.
This isn't your grandma's pantry. This is SKULL FOOD™.
Join the Rebellion | Based on a true story.We're not just online. Find the rebellion at farmers' markets, pop-ups, and select retailers across California.
Our locations change weekly. Follow our Instagram for the latest updates, market-exclusive flavors, and weekly giveaways!